I think everyone has some kind of obscure talent. What are some random things that you happen to be able to do really well? I will go first:
1. Hanging things on walls.
You need a big flat-screen TV or a set of paintings/art hung on your wall? I am your man. I have a suite of tools (cordless drill, box of screws/anchors/wire, level, tape measures, laser level, etc) and I for some reason I really enjoy figuring out exactly where to place things and how to space things out.
2. Breakfast sandwiches.
Lately I have been obsessed with making the perfect breakfast sandwich. I find a good quality english muffin (Bubba's wheat is my current fave) and brown the inside faces in a hot pan with a little oil. I then warm up a sausage patty - you have to find one with the right shape: thin and big enough to cover the entire sandwich. Tyson makes a good one. Jimmy Dean tastes good but too small and too thick. I take one egg and whip it with an electric frother and cook and fold in layers rather than scramble. You have to be careful to not overcook the egg. Finally I assemble the egg and sausage and a slice of American cheese on the warm muffin with crispy edges for the perfect breakfast sandwich. Lately I have been adding sweet hot banana peppers for a little extra flavor and crunch.
1. Hanging things on walls.
You need a big flat-screen TV or a set of paintings/art hung on your wall? I am your man. I have a suite of tools (cordless drill, box of screws/anchors/wire, level, tape measures, laser level, etc) and I for some reason I really enjoy figuring out exactly where to place things and how to space things out.
2. Breakfast sandwiches.
Lately I have been obsessed with making the perfect breakfast sandwich. I find a good quality english muffin (Bubba's wheat is my current fave) and brown the inside faces in a hot pan with a little oil. I then warm up a sausage patty - you have to find one with the right shape: thin and big enough to cover the entire sandwich. Tyson makes a good one. Jimmy Dean tastes good but too small and too thick. I take one egg and whip it with an electric frother and cook and fold in layers rather than scramble. You have to be careful to not overcook the egg. Finally I assemble the egg and sausage and a slice of American cheese on the warm muffin with crispy edges for the perfect breakfast sandwich. Lately I have been adding sweet hot banana peppers for a little extra flavor and crunch.
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