This year we are hosting so if someone starts some drama, I can lug my humps over to my own bedroom and escape.
We are doing two turkeys, a traditional roasted and a fried. I am in charge of the fried and am really excited about it. For any fry aficionados, any recs on brines, rubs, or injections? I am going with peanut oil for the cook.
I will probably do a few apps, including deviled eggs, date rumaki, and ABTs. I am also still very intrigued by mpfunks green chile apple pie recipe as well as donute's cheesecake.
We are usually going somewhere on Thanksgiving so I am really excited to have our first real Thanksgiving at home with the puffy check. Not sure how excited I am to host 15 other people, though.
We are doing two turkeys, a traditional roasted and a fried. I am in charge of the fried and am really excited about it. For any fry aficionados, any recs on brines, rubs, or injections? I am going with peanut oil for the cook.
I will probably do a few apps, including deviled eggs, date rumaki, and ABTs. I am also still very intrigued by mpfunks green chile apple pie recipe as well as donute's cheesecake.
We are usually going somewhere on Thanksgiving so I am really excited to have our first real Thanksgiving at home with the puffy check. Not sure how excited I am to host 15 other people, though.
Comment