The Pulled Pork Thread

[ERCougar]

ha ok fair enough. most of the shoulders ive seen (non-medicinal situations, of course) are cubic when packed that way. However i will say that the one in the pic seems awfully small, unless your hands are very large. Your hands, your mighty hands!!!!

I notice that the roast is dated Apri 2014.

Really? I guess I don't have to eat it, but i figured if it's frozen, it's ok, no?
How about the other questions? Ok to eat three days out? Should she freeze it and then reheat or just store in the fridge?

Maybe I'm glad I'll be out of town.

[TripletDaddy]

ha ok fair enough. most of the shoulders ive seen (non-medicinal situations, of course) are cubic when packed that way. However i will say that the one in the pic seems awfully small, unless your hands are very large. Your hands, your mighty hands!!!!

I notice that the roast is dated Apri 2014.

[ERCougar]

No, I'm not sure it's not a shoulder, a hole. the shape just doesn't seem right.

Here are a few pics:







It looks to thick to be a loin (going off the internet here), and too big to be a shoulder without any scapula that I can see.

[Donuthole]

you can tell if it is a tenderloin from its tubular shape.

are you sure it isnt a shoulder? No offense but you couldnt tell the difference between a flat and a full packer brisket.

For ER's future reference, here is a tenderloin:

IMG_3683.jpg

and here is a loin roast:

IMG_3733.jpg

[TripletDaddy]

you can tell if it is a tenderloin from its tubular shape.

are you sure it isnt a shoulder? No offense but you couldnt tell the difference between a flat and a full packer brisket.