Originally posted by New Mexican Disaster
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Best food item you've eaten this week?
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Originally posted by Omaha 680 View PostI believe that is true but I do not yet have a perfect knowledge because I have yet to partake.Te Occidere Possunt Sed Te Edere Non Possunt Nefas Est.
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Originally posted by old_gregg View Postget the ribeye for two at wolfgang's (with bacon and spinach sides). or the sirloin at quality meats.
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Originally posted by Omaha 680 View PostI actually just remembered I've been to Keens. It was quite good but still not better than that fillet I had at RC. Maybe I have built it up to to mythical proportions in my mind. Did you ever hit Peter Luger?Te Occidere Possunt Sed Te Edere Non Possunt Nefas Est.
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Eating steak out (JaK's, El Gaucho, The Met, Daniel's) doesn't do it for me like it once did. I ate at Ruth's Chris last month on my CFA's dime. Meh.
Do yourself a favor and get a sous vide machine and some prime cuts at Costco. Sous vide for ~18-24 hrs @ 128°. Finish/sear on a pre-heated cast iron grill pan on the stovetop, 30 seconds each side. Finish with a pad of compound butter or some roasted crab and béarnaise sauce.You're actually pretty funny when you aren't being a complete a-hole....so basically like 5% of the time. --Art Vandelay
Almost everything you post is snarky, smug, condescending, or just downright mean-spirited. --Jeffrey Lebowski
Anyone can make war, but only the most courageous can make peace. --President Donald J. Trump
You furnish the pictures, and I’ll furnish the war. --William Randolph Hearst
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Originally posted by Walter Sobchak View PostEating steak out (JaK's, El Gaucho, The Met, Daniel's) doesn't do it for me like it once did. I ate at Ruth's Chris last month on my CFA's dime. Meh.
Do yourself a favor and get a sous vide machine and some prime cuts at Costco. Sous vide for ~18-24 hrs @ 128°. Finish/sear on a pre-heated cast iron grill pan on the stovetop, 30 seconds each side. Finish with a pad of compound butter or some roasted crab and béarnaise sauce.
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Steak Fajita Burrito at Agave in Afton. Also had a really pico de gallo mixed with cabbage to eat with chips. I'll go back there.“Every player dreams of being a Yankee, and if they don’t it’s because they never got the chance.” Aroldis Chapman
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Originally posted by All-American View PostIn case anybody is wondering whether a Reuben pizza is every bit as good as it sounds... The answer is yes. Yes, it is.Prepare to put mustard on those words, for you will soon be consuming them, along with this slice of humble pie that comes direct from the oven of shame set at gas mark “egg on your face”! -- Moss
There are three rules that I live by: never get less than twelve hours sleep; never play cards with a guy who has the same first name as a city; and never get involved with a woman with a tattoo of a dagger on her body. Now you stick to that, and everything else is cream cheese. --Coach Finstock
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Originally posted by Omaha 680 View PostI find the Reuben to be one of the more overrated sandwiches. It was invented in Omaha so I'm supposed to love it but that didn't work on me for Runza, either."It's devastating, because we lost to a team that's not even in the Pac-12. To lose to Utah State is horrible." - John White IV
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Originally posted by kccougar View PostI want to like Reubens, but I hate rye bread."You interns are like swallows. You shit all over my patients for six weeks and then fly off."
"Don't be sorry, it's not your fault. It's my fault for overestimating your competence."
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