Originally posted by bestellen
View Post
Announcement
Collapse
No announcement yet.
The Official Brisket Thread
Collapse
X
-
In the last month or so I've cooked for 40 plus people three times. I did briskets and chicken thighs. The chicken thighs I use DDD's method. Always turns out great. I think I've zeroed in on a really simple and tasty brisket. I get the prime briskets from Costco, I slather in a very thin layer of Better than Beef Bouillon and then put the rub on top of that. Lately because of time I've used Black Ops instead of just making my own. I smoke until 190 and then pull off and put in a deep roasting pan and cover. Put that in the oven at 170 for about 4 hours or so. About an hour before I want to eat, I pour about a cup of warm water on the brisket and recover and put back in the oven. After removing the brisket front the pan, I pour all the juice into one of those fat separating gizmos. I slice the brisket and then paint each slice with the separated juices. It has turned out great every time.A man who views the world the same at fifty as he did at twenty has wasted thirty years of his life. - Mohammad Ali
Comment
-
Originally posted by CJF View Postone of those fat separating gizmos.
Sent from my SM-G930V using Tapatalk"I think it was King Benjamin who said 'you sorry ass shitbags who have no skills that the market values also have an obligation to have the attitude that if one day you do in fact win the PowerBall Lottery that you will then impart of your substance to those without.'"
- Goatnapper'96
Comment
-
Originally posted by Pelado View Post???
Sent from my SM-G930V using Tapatalk
OK, more likely something like this:
https://www.amazon.com/OXO-Good-Grip.../dp/B0002YTGIQ"What are you prepared to do?" - Jimmy Malone
"What choice?" - Abe Petrovsky
Comment
-
Originally posted by Joe Public View Post[ATTACH]7962[/ATTACH]
OK, more likely something like this:
https://www.amazon.com/OXO-Good-Grip.../dp/B0002YTGIQOriginally posted by CJF View PostYes, that. I love that little kitchen tool."I think it was King Benjamin who said 'you sorry ass shitbags who have no skills that the market values also have an obligation to have the attitude that if one day you do in fact win the PowerBall Lottery that you will then impart of your substance to those without.'"
- Goatnapper'96
Comment
-
Originally posted by CJF View PostYes, that. I love that little kitchen tool."What are you prepared to do?" - Jimmy Malone
"What choice?" - Abe Petrovsky
Comment
-
Originally posted by Green Monstah View PostI'm cooking for forty people tomorrow, and I'm committed to following the Lebowski method 100% for the first time. I'm tired of getting inconsistent results.
τὸν ἥλιον ἀνατέλλοντα πλείονες ἢ δυόμενον προσκυνοῦσιν
Comment
-
Originally posted by Green Monstah View PostWent well. Great smoke ring and flavor. Burnt ends were fantastic.
Sent from my SM-G930V using Tapatalk"I think it was King Benjamin who said 'you sorry ass shitbags who have no skills that the market values also have an obligation to have the attitude that if one day you do in fact win the PowerBall Lottery that you will then impart of your substance to those without.'"
- Goatnapper'96
Comment
-
Originally posted by Pelado View PostHow does the Dude's methodology differ from what you've done in the past?
Sent from my SM-G930V using TapatalkJesus wants me for a sunbeam.
"Cog dis is a bitch." -James Patterson
Comment
-
Originally posted by The_Tick View PostJL,
Do you leave the brisket covered or uncovered on the counter as you are letting it rest for 30-60 minutes?
Interested..."There is no creature more arrogant than a self-righteous libertarian on the web, am I right? Those folks are just intolerable."
"It's no secret that the great American pastime is no longer baseball. Now it's sanctimony." -- Guy Periwinkle, The Nix.
"Juilliardk N I ibuprofen Hyu I U unhurt u" - creekster
Comment
-
Originally posted by The_Tick View PostJL,
Do you leave the brisket covered or uncovered on the counter as you are letting it rest for 30-60 minutes?
Interested...sigpic
"Outlined against a blue, gray
October sky the Four Horsemen rode again"
Grantland Rice, 1924
Comment
Comment