I have been quite happy with a Traeger ($1000) plus a charcoal grill ($30). I use the Traeger about 70% of the time. I fire up the charcoal grill for steaks, teriyaki chicken, vietnamese grilled pork, and bulgoki. Traeger for chicken, ribs, salmon, pulled pork, chuck roasts, and pizza.
I added some fire bricks to my Traeger to make the temps more stable. I should post a pic sometime. Zero buyer's remorse from me for the Traeger.
I added some fire bricks to my Traeger to make the temps more stable. I should post a pic sometime. Zero buyer's remorse from me for the Traeger.
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