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Thread: Eggs and meat from your own backyard

  1. #1

    Default Eggs and meat from your own backyard

    I bought some chickens last spring. Pallets were babies two. They are just starting to lay eggs, got rid of one rooster thee is another rooster there. Does wake the town up. Sometimes the hatchery gets a few roosters in there. Meat birds were all butchered pretty good. Just starting to get eggs now and alright tasting. Will get some more to probably sale pretty quick. Get a few a day.

  2. #2

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    I smoked a chicken in my backyard today. His name was Tyson.
    "Every normal person must be tempted at times to spit on his hands, hoist the black flag and begin to slit throats" - H.L. Mencken

  3. #3

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    Quote Originally Posted by Non Sequitur View Post
    I smoked a chicken in my backyard today. His name was Tyson.
    What kind of rub did you use?

  4. #4

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    Quote Originally Posted by Bo Diddley View Post
    What kind of rub did you use?
    may be blasphemy, but we use the traeger original chili/garlic rub on chicken. high 30 mins, 325 until done. we probably do 3-5 a week. perfect leftover and a nice lean meal.
    Te Occidere Possunt Sed Te Edere Non Possunt Nefas Est.

  5. #5

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    Quote Originally Posted by old_gregg View Post
    may be blasphemy, but we use the traeger original chili/garlic rub on chicken. high 30 mins, 325 until done. we probably do 3-5 a week. perfect leftover and a nice lean meal.
    I'll have to give it a go. We use Weber Kickin Chicken.

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