Time to get serious about a new pizza oven

[cougjunkie]

Ack! Was this a new year's resolution? If so, this is almost as dumb as that yohio thread exerting everyone to be happy.

This is a blatant SE violation.


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[UteStar]

I am torn between the Blackstone patio oven and the Uuni 3 or Uuni Pro. I think price wise, the Uuni 3 and Blackstone are more comparable, but i like that the Uuni Pro is larger than the Uuni3 and is multi-fuel capable. When I am back to eating carbs again i'll take a closer look at these. For now I am on a ketogenic diet.

So, I bought and tried this: https://www.califlourfoods.com And as crazy as it sounds, it was really good. I put on some pizza sauce, cheese, mushrooms, onions and pepperoni. If you eat the whole pizza, and the toppings, you can keep it 12g or less of total carbs.

[YOhio]

So, I bought and tried this: https://www.califlourfoods.com And as crazy as it sounds, it was really good. I put on some pizza sauce, cheese, mushrooms, onions and pepperoni. If you eat the whole pizza, and the toppings, you can keep it 12g or less of total carbs.

lol. Fatty.

[UteStar]

lol. Fatty.

I have never been sexier eating real food. You eat bread? Its like you don't even care if you die young.

[Jeff Lebowski]

So, I bought and tried this: https://www.califlourfoods.com And as crazy as it sounds, it was really good. I put on some pizza sauce, cheese, mushrooms, onions and pepperoni. If you eat the whole pizza, and the toppings, you can keep it 12g or less of total carbs.

You get that gluten-free, low-carb crap out of my pizza thread!

[YOhio]

You get that gluten-free, low-carb crap out of my pizza thread!

YES!!!!!

OMG! YES! YES! YES!!

Let's kick him out!!! Ban him!

[Drunk Tank]

So, I bought and tried this: https://www.califlourfoods.com And as crazy as it sounds, it was really good. I put on some pizza sauce, cheese, mushrooms, onions and pepperoni. If you eat the whole pizza, and the toppings, you can keep it 12g or less of total carbs.

39.95 for 6 crusts? GTFOH! 2 eggs, 2 cups grated cauliflower, Italian seasoning and 2 cups mozzarella cheese...mix well and cook at 450° until set (about 15-20 min) and you have the same thing.

[Walter Sobchak]

You eat bread? Its like you don't even care if you die young.

Jesus ate loads of bread and died young. Case closed!

[UteStar]

39.95 for 6 crusts? GTFOH! 2 eggs, 2 cups grated cauliflower, Italian seasoning and 2 cups mozzarella cheese...mix well and cook at 450° until set (about 15-20 min) and you have the same thing.

Sorry, money is no object to me. But I bet your way is delicious. Maybe I will have to try that!

[happyone]

Jesus ate loads of bread and died young. Case closed!

I might be wrong, but I don't think the bread he consumed had a lot to do with his cause of death

[kccougar]

So I've been looking at pizza oven options for my planned outdoor kitchen/bar. What a variety. I've looked at the $7k+ Kalamazoo oven down to the $129 Green Mountain Grill smoker attachment (pretty cool, actually).

I started out thinking that I wanted one of the modular kits for building a good-sized oven, but the more I look I think I've decided to go small (like the Blackstone) and if it becomes some sort of obsessive hobby then I can consider moving on to some big built-in option. I also would still like the option of wood or gas-fired since wood seems cool but practically speaking I know gas would be better for me.

I wanted something that I could use as a built-in unit, but right now I think I'm settling on the Roccbox (www.roccbox.com) It has interchangeable wood and gas burners. It sits on top of a counter (or the ground), but I guess I'm okay with that.

[youtube]B2khjhswcsA[/youtube]

[kccougar]

And is the Pellegrino's pizza thread still the place to look for pizza dough info?

[Jeff Lebowski]

And is the Pellegrino's pizza thread still the place to look for pizza dough info?

We have been using this one:

http://www.seriouseats.com/recipes/2...zza-dough.html

Very good. Best to prep 2-3 days ahead of when you intend to cook.

I am also reading this book:

https://www.amazon.com/gp/product/16...?ie=UTF8&psc=1

Lots of pizza dough recipes I intend to try. I will return and report.

[kccougar]

So I went with the roccbox. Beyond simple to use, which I've done three times now - once burning Apple wood and twice heating with propane.

Tonight I was cooking bbq chicken smoked gouda pizza. I'm still not very good prepping a round crust. I'm going to blame it on a very springy dough recipe that I got from the roccbox manual.

Very fun though.

[Blueintheface]

That looks great! Yum.