Page 2 of 2 FirstFirst 12
Results 31 to 43 of 43

Thread: Time to get serious about a new pizza oven

  1. #31

    Default

    Quote Originally Posted by Applejack View Post
    Ack! Was this a new year's resolution? If so, this is almost as dumb as that yohio thread exerting everyone to be happy.
    This is a blatant SE violation.


    Sent from my iPhone using Tapatalk
    *Banned*

  2. #32
    Sexiest Poster in Town UteStar's Avatar
    Join Date
    Nov 2008
    Posts
    2,401

    Default

    Quote Originally Posted by Drunk Tank View Post
    I am torn between the Blackstone patio oven and the Uuni 3 or Uuni Pro. I think price wise, the Uuni 3 and Blackstone are more comparable, but i like that the Uuni Pro is larger than the Uuni3 and is multi-fuel capable. When I am back to eating carbs again i'll take a closer look at these. For now I am on a ketogenic diet.
    So, I bought and tried this: https://www.califlourfoods.com And as crazy as it sounds, it was really good. I put on some pizza sauce, cheese, mushrooms, onions and pepperoni. If you eat the whole pizza, and the toppings, you can keep it 12g or less of total carbs.

  3. #33

    Default

    Quote Originally Posted by UteStar View Post
    So, I bought and tried this: https://www.califlourfoods.com And as crazy as it sounds, it was really good. I put on some pizza sauce, cheese, mushrooms, onions and pepperoni. If you eat the whole pizza, and the toppings, you can keep it 12g or less of total carbs.
    lol. Fatty.

  4. #34
    Sexiest Poster in Town UteStar's Avatar
    Join Date
    Nov 2008
    Posts
    2,401

    Default

    Quote Originally Posted by YOhio View Post
    lol. Fatty.
    I have never been sexier eating real food. You eat bread? Its like you don't even care if you die young.

  5. #35
    Trump-hating snowflake Jeff Lebowski's Avatar
    Join Date
    Nov 2008
    Location
    The heart of the UC
    Posts
    45,259

    Default

    Quote Originally Posted by UteStar View Post
    So, I bought and tried this: https://www.califlourfoods.com And as crazy as it sounds, it was really good. I put on some pizza sauce, cheese, mushrooms, onions and pepperoni. If you eat the whole pizza, and the toppings, you can keep it 12g or less of total carbs.
    You get that gluten-free, low-carb crap out of my pizza thread!
    "There is no creature more arrogant than a self-righteous libertarian on the web, am I right? Those folks are just intolerable."
    "It's no secret that the great American pastime is no longer baseball. Now it's sanctimony." -- Guy Periwinkle, The Nix.
    "Juilliardk N I ibuprofen Hyu I U unhurt u" - creekster

  6. #36

    Default

    Quote Originally Posted by Jeff Lebowski View Post
    You get that gluten-free, low-carb crap out of my pizza thread!
    YES!!!!!

    OMG! YES! YES! YES!!

    Let's kick him out!!! Ban him!

  7. #37
    Somewhat Idahoan Drunk Tank's Avatar
    Join Date
    Apr 2009
    Location
    Central California
    Posts
    2,545

    Default

    Quote Originally Posted by UteStar View Post
    So, I bought and tried this: https://www.califlourfoods.com And as crazy as it sounds, it was really good. I put on some pizza sauce, cheese, mushrooms, onions and pepperoni. If you eat the whole pizza, and the toppings, you can keep it 12g or less of total carbs.
    39.95 for 6 crusts? GTFOH! 2 eggs, 2 cups grated cauliflower, Italian seasoning and 2 cups mozzarella cheese...mix well and cook at 450 until set (about 15-20 min) and you have the same thing.
    "I can get a good look at a T-bone by sticking my head up a bull's a$$, but I'd rather take a butcher's word for it". - Tommy Callahan III

  8. #38
    Adventurer Walter Sobchak's Avatar
    Join Date
    Oct 2009
    Location
    West of House
    Posts
    2,268

    Default

    Quote Originally Posted by UteStar View Post
    You eat bread? Its like you don't even care if you die young.
    Jesus ate loads of bread and died young. Case closed!
    You're actually pretty funny when you aren't being a complete a-hole....so basically like 5% of the time. --Art Vandelay

    Y'all hear that? We're using code names. --Evelle Snoats

  9. #39
    Sexiest Poster in Town UteStar's Avatar
    Join Date
    Nov 2008
    Posts
    2,401

    Default

    Quote Originally Posted by Drunk Tank View Post
    39.95 for 6 crusts? GTFOH! 2 eggs, 2 cups grated cauliflower, Italian seasoning and 2 cups mozzarella cheese...mix well and cook at 450 until set (about 15-20 min) and you have the same thing.
    Sorry, money is no object to me. But I bet your way is delicious. Maybe I will have to try that!

  10. #40
    Board Bookworm happyone's Avatar
    Join Date
    Mar 2009
    Location
    North Davis County
    Posts
    4,230

    Default

    Quote Originally Posted by Walter Sobchak View Post
    Jesus ate loads of bread and died young. Case closed!
    I might be wrong, but I don't think the bread he consumed had a lot to do with his cause of death

    I may be small, but I'm slow.

    A veteran - whether active duty, retired, or national guard or reserve is someone who, at one point in his life, wrote a blank check made payable to, "The United States of America ", for an amount of "up to and including my life - it's an honor."

  11. #41

    Default

    So I've been looking at pizza oven options for my planned outdoor kitchen/bar. What a variety. I've looked at the $7k+ Kalamazoo oven down to the $129 Green Mountain Grill smoker attachment (pretty cool, actually).

    I started out thinking that I wanted one of the modular kits for building a good-sized oven, but the more I look I think I've decided to go small (like the Blackstone) and if it becomes some sort of obsessive hobby then I can consider moving on to some big built-in option. I also would still like the option of wood or gas-fired since wood seems cool but practically speaking I know gas would be better for me.

    I wanted something that I could use as a built-in unit, but right now I think I'm settling on the Roccbox (www.roccbox.com) It has interchangeable wood and gas burners. It sits on top of a counter (or the ground), but I guess I'm okay with that.

    [youtube]B2khjhswcsA[/youtube]
    "It's devastating, because we lost to a team that's not even in the Pac-12. To lose to Utah State is horrible." - John White IV

  12. #42

    Default

    And is the Pellegrino's pizza thread still the place to look for pizza dough info?
    "It's devastating, because we lost to a team that's not even in the Pac-12. To lose to Utah State is horrible." - John White IV

  13. #43
    Trump-hating snowflake Jeff Lebowski's Avatar
    Join Date
    Nov 2008
    Location
    The heart of the UC
    Posts
    45,259

    Default

    Quote Originally Posted by kccougar View Post
    And is the Pellegrino's pizza thread still the place to look for pizza dough info?
    We have been using this one:

    http://www.seriouseats.com/recipes/2...zza-dough.html

    Very good. Best to prep 2-3 days ahead of when you intend to cook.

    I am also reading this book:

    https://www.amazon.com/gp/product/16...?ie=UTF8&psc=1

    Lots of pizza dough recipes I intend to try. I will return and report.
    "There is no creature more arrogant than a self-righteous libertarian on the web, am I right? Those folks are just intolerable."
    "It's no secret that the great American pastime is no longer baseball. Now it's sanctimony." -- Guy Periwinkle, The Nix.
    "Juilliardk N I ibuprofen Hyu I U unhurt u" - creekster

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
  •