Originally posted by falafel
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Beef. It's what's for dinner.
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I still have a hard time accepting that a round roast is less expensive than a chuck roast.
(old man talking) when I was younger 7 bone chuck roast was half the price of a rump/round roast.
Also I miss the bones in chuck roasts and round steaks for that matter
I may be small, but I'm slow.
A veteran - whether active duty, retired, or national guard or reserve is someone who, at one point in his life, wrote a blank check made payable to, "The United States of America ", for an amount of "up to and including my life - it's an honor."
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Originally posted by wuapinmon View PostDude, that's a new model Kitchenaid spatula. Not the kind you can get a Marshall's yet.Ain't it like most people, I'm no different. We love to talk on things we don't know about.
"The only one of us who is so significant that Jeff owes us something simply because he decided to grace us with his presence is falafel." -- All-American
GIVE 'EM HELL, BRIGHAM!
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Originally posted by old_gregg View Postthose looked burned af
Sent from my iPhone using Tapatalk"Discipleship is not a spectator sport. We cannot expect to experience the blessing of faith by standing inactive on the sidelines any more than we can experience the benefits of health by sitting on a sofa watching sporting events on television and giving advice to the athletes. And yet for some, “spectator discipleship” is a preferred if not primary way of worshipping." -Pres. Uchtdorf
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Originally posted by falafel View PostFirst a new Accord, and now leftovers? I didn't realize things were so tough in the Moliere household.
Sent from my iPhone using Tapatalk"Discipleship is not a spectator sport. We cannot expect to experience the blessing of faith by standing inactive on the sidelines any more than we can experience the benefits of health by sitting on a sofa watching sporting events on television and giving advice to the athletes. And yet for some, “spectator discipleship” is a preferred if not primary way of worshipping." -Pres. Uchtdorf
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we use this one with something other than beef tenderloin
http://www.foodnetwork.com/recipes/a...recipe-1945264Te Occidere Possunt Sed Te Edere Non Possunt Nefas Est.
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Originally posted by old_gregg View Postwe use this one with something other than beef tenderloin
http://www.foodnetwork.com/recipes/a...recipe-1945264"I think it was King Benjamin who said 'you sorry ass shitbags who have no skills that the market values also have an obligation to have the attitude that if one day you do in fact win the PowerBall Lottery that you will then impart of your substance to those without.'"
- Goatnapper'96
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Question for you pros. I’m hosting a neighborhood party today and we have about 150 that have sent in their RSVP. The menu is just burgers and dogs. To make things quick, easy and tasty, my thought was to smoke up the patties this afternoon and then put them in a hotel pan and just grab them as people come up and throw it on the grill and add cheese. I don’t want to produce a dry or unsafe burger for anyone, but I also don’t want to be fighting two extremely hot grills trying to get that many people fed quickly. Any thoughts or ideas?A man who views the world the same at fifty as he did at twenty has wasted thirty years of his life. - Mohammad Ali
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Originally posted by CJF View PostQuestion for you pros. I’m hosting a neighborhood party today and we have about 150 that have sent in their RSVP. The menu is just burgers and dogs. To make things quick, easy and tasty, my thought was to smoke up the patties this afternoon and then put them in a hotel pan and just grab them as people come up and throw it on the grill and add cheese. I don’t want to produce a dry or unsafe burger for anyone, but I also don’t want to be fighting two extremely hot grills trying to get that many people fed quickly. Any thoughts or ideas?sigpic
"Outlined against a blue, gray
October sky the Four Horsemen rode again"
Grantland Rice, 1924
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Originally posted by cowboy View PostThis is gonna sound nuts, but I baste with a touch of garlic butter or olive oil and put them in the pan on a rack above a touch of water to keep them warm. Safety won't be an issue if you're putting them back on the grill, but you don't want them to get below 120 degrees as they sit and you don't want them to dry out.A man who views the world the same at fifty as he did at twenty has wasted thirty years of his life. - Mohammad Ali
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