Sometimes you want to share something, a random thought, that's not really worthy of having its own thread. Use this one for that. I'll start.
We decided to make tacos for dinner. At about 4PM I put a pound of beef stew meat in the oven at 250F with some garlic and McCormick's "Montreal Seasoning" on it (along with an onion and a tomato). When it came time to cook the corn tortillas, I found that they were all broken, all the way down to the bottom, like someone had karate-chopped them. My wife fired up the FryDaddy and told me to make chips while she went to the store for limes and cilantro. I took out a stack of about 30 tortillas and with a large butcher knife, I cut down through the middle of them. The feeling I had as the knife sliced through that many tortillas was immensely satisfying. I made the chips smaller than normal because I wanted to do it again.
Not worthy of its own thread, but I'm sure that we all have little tidbits we want to post from time to time (besides doctorcoug), and DDD's Lakers thread needs some competition.
We decided to make tacos for dinner. At about 4PM I put a pound of beef stew meat in the oven at 250F with some garlic and McCormick's "Montreal Seasoning" on it (along with an onion and a tomato). When it came time to cook the corn tortillas, I found that they were all broken, all the way down to the bottom, like someone had karate-chopped them. My wife fired up the FryDaddy and told me to make chips while she went to the store for limes and cilantro. I took out a stack of about 30 tortillas and with a large butcher knife, I cut down through the middle of them. The feeling I had as the knife sliced through that many tortillas was immensely satisfying. I made the chips smaller than normal because I wanted to do it again.
Not worthy of its own thread, but I'm sure that we all have little tidbits we want to post from time to time (besides doctorcoug), and DDD's Lakers thread needs some competition.
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