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The Super Deli Thread

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  • The Super Deli Thread

    So turkey is the established #1 deli meat. What's your backup? Mine would be a salami or nice roast beef.

  • #2
    salami is ridiculously good. im guessing Markgrace doesnt like salami either

    for those that have never had the privilege of a pastrami sandwich at Langer's Deli: LOL!
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    • #3
      I enjoy some corned beef. I love reuben sandwiches.

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      • #4
        i luv corned beef.

        im trying to figure out why rye bread exisits outside of pastrami or corned beef sandwiches. do people use rye for anything other than those sandwiches? or catching people?
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        • #5
          Originally posted by TripletDaddy View Post
          i luv corned beef.

          im trying to figure out why rye bread exisits outside of pastrami or corned beef sandwiches. do people use rye for anything other than those sandwiches? or catching people?
          I certainly have not had an experience with rye bread outside of eating a reuben or pastrami sandwich to comment on.

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          • #6
            Originally posted by TripletDaddy View Post
            i luv corned beef.

            im trying to figure out why rye bread exisits outside of pastrami or corned beef sandwiches. do people use rye for anything other than those sandwiches? or catching people?
            It keeps Peasants on the steppes from starving.
            PLesa excuse the tpyos.

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            • #7
              Originally posted by TripletDaddy View Post
              salami is ridiculously good. im guessing Markgrace doesnt like salami either

              for those that have never had the privilege of a pastrami sandwich at Langer's Deli: LOL!
              ha. I like turkey! It's just low on the meat list. I also like salami and used to frequent Salumi when my office was closer to there. Some sexy restaurant decorations.

              meat-window.jpg
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              • #8
                that looks freaking awesome. i want to bite into that cheese, too.
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                • #9
                  Originally posted by TripletDaddy View Post
                  i luv corned beef.

                  im trying to figure out why rye bread exisits outside of pastrami or corned beef sandwiches. do people use rye for anything other than those sandwiches? or catching people?
                  Patty Melt.
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                  • #10
                    Originally posted by Paperback Writer View Post
                    Patty Melt.
                    I prefer sourdough.
                    Prepare to put mustard on those words, for you will soon be consuming them, along with this slice of humble pie that comes direct from the oven of shame set at gas mark “egg on your face”! -- Moss

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                    • #11
                      The
                      Originally posted by TripletDaddy View Post
                      i luv corned beef.

                      im trying to figure out why rye bread exisits outside of pastrami or corned beef sandwiches. do people use rye for anything other than those sandwiches? or catching people?
                      I like rye toast, but I'm the only one in my family. It goes really well with corned beef hash and eggs.
                      "You interns are like swallows. You shit all over my patients for six weeks and then fly off."

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                      • #12
                        Originally posted by hostile View Post
                        The

                        I like rye toast, but I'm the only one in my family. It goes really well with corned beef hash and eggs.
                        I've been known to make a ham and swiss on rye at home. I like it.

                        As far as this thread goes, pastrami is king. Preferably from Katz's Deli.

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                        • #13
                          Originally posted by Omaha 680 View Post
                          I've been known to make a ham and swiss on rye at home. I like it.

                          As far as this thread goes, pastrami is king. Preferably from Katz's Deli.
                          Well, it is the most sensual of all the cured meats.
                          "You interns are like swallows. You shit all over my patients for six weeks and then fly off."

                          "Don't be sorry, it's not your fault. It's my fault for overestimating your competence."

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                          • #14
                            Originally posted by Omaha 680 View Post
                            I've been known to make a ham and swiss on rye at home. I like it.

                            As far as this thread goes, pastrami is king. Preferably from Katz's Deli.
                            Katz is a nice pastrami sandwich if you cant get to langers. that debate was settled long ago. the bread and the 'stram are superior.
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                            • #15
                              Originally posted by Donuthole View Post
                              I prefer sourdough.
                              The last couple of times I was in Texas I was served bread called 'sourdough' which was NOT sour in the slightest. Sourdough is more than stale or crusty white bread. I assume you mean the real stuff.
                              PLesa excuse the tpyos.

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