One of the few Filipino foods I really like is liempo. Liempo is marinated pork belly that is grilled and served with a spiced vinegar dipping sauce. It is about 3/4 of an inch thick. I've never made it, but I'm going to give it a shot tomorrow.
Here is the recipe I'm using. http://kusinacook.blogspot.com/2013/...po-recipe.html
Step 4 in the to grill section confirms that this is an authentic recipe.
Post your non pulled pork, ribs, and bacon adventures here.
Here is the recipe I'm using. http://kusinacook.blogspot.com/2013/...po-recipe.html
Step 4 in the to grill section confirms that this is an authentic recipe.
Post your non pulled pork, ribs, and bacon adventures here.
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