My boss brought in 8 ducks that he shot yesterday evening. 5 mallards, a wood duck and 2 teals. Me and my buddies at work breasted the ducks and now I have about 15 duck breasts to prepare (2 or 3 breasts were shot-all-to-hell). I have them soaking in water and packed with ice until I get home. I am planning on soaking them in buttermilk or salt water through the night. I am not sure what to do with them after that. Naturally, my first thought was to smoke them. I am a bit concerned that I may dry them out though. I was told that duck is best derved med-rare. The only duck that I remember having is a smoked duck sandwich with hot mustard. It was a.w.e.s.o.m.e.
I know that we have our fair share of hunters and outdoorsman (ie Lebowski, hostile, smr, etc.) and food experts. What are some favorite recipes? I would like to make something that I can bring back to work for my boys to enjoy.
TIA
I know that we have our fair share of hunters and outdoorsman (ie Lebowski, hostile, smr, etc.) and food experts. What are some favorite recipes? I would like to make something that I can bring back to work for my boys to enjoy.
TIA
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