Originally posted by nikuman
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Originally posted by nikuman View PostIn unison, let us all turn our noses upwards towards the unwashed masses of rice boilers to welcome our new comrade!sigpic
"Outlined against a blue, gray
October sky the Four Horsemen rode again"
Grantland Rice, 1924
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Originally posted by nikuman View PostAnd I apologize profusely for forgetting your fine contributions to that thread. Take note: Surfah and Soup and Robin (and presumably Gidget and Danimal and Faith by extension) are qualified consultants as well.“There is a great deal of difference in believing something still, and believing it again.”
― W.H. Auden
"God made the angels to show His splendour - as He made animals for innocence and plants for their simplicity. But men and women He made to serve Him wittily, in the tangle of their minds."
-- Robert Bolt, A Man for All Seasons
"It is only with the heart that one can see rightly; what is essential is invisible to the eye."
--Antoine de Saint-Exupery
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Originally posted by LA Ute View PostMy wife is a rice connoisseur who is old-school - but has recently allowed as how maybe, just maybe, she'd like a rice cooker. (Selfishly, I'd like one for the steel-cut oats, which I had not realized could be done in a rice cooker.) We have an occasion coming up that would be an excuse for a gift. So what's the bestest, most state-of-the-art rice cooker for the serious rice eater?
Zojirushi is my favorite. Sanyo and Cuckoo make high end ones though as well."Nobody listens to Turtle."-Turtlesigpic
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Originally posted by Surfah View Posthttp://cougaruteforum.com/showthread...ight=zojirushi
Zojirushi is my favorite. Sanyo and Cuckoo make high end ones though as well.“There is a great deal of difference in believing something still, and believing it again.”
― W.H. Auden
"God made the angels to show His splendour - as He made animals for innocence and plants for their simplicity. But men and women He made to serve Him wittily, in the tangle of their minds."
-- Robert Bolt, A Man for All Seasons
"It is only with the heart that one can see rightly; what is essential is invisible to the eye."
--Antoine de Saint-Exupery
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Originally posted by LA Ute View PostMy wife is a rice connoisseur who is old-school - but has recently allowed as how maybe, just maybe, she'd like a rice cooker. (Selfishly, I'd like one for the steel-cut oats, which I had not realized could be done in a rice cooker.) We have an occasion coming up that would be an excuse for a gift. So what's the bestest, most state-of-the-art rice cooker for the serious rice eater?Originally posted by Surfah View Posthttp://cougaruteforum.com/showthread...ight=zojirushi
Zojirushi is my favorite. Sanyo and Cuckoo make high end ones though as well.
I love this thing. But it was not cheap.
http://www.amazon.com/dp/B000A7NN4I/...t&linkCode=asnAwesomeness now has a name. Let me introduce myself.
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Originally posted by LA Ute View PostThanks. I checked the Amazon site for those. There is a bewildering array of choices. I guess I need to learn more about the important considerations."Nobody listens to Turtle."-Turtlesigpic
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Originally posted by cowboy View PostRice cookers are for girls. Rice, which is generally the inferior starch, should only be cooked in a pot with beef sausage and chicken. Occasionally, plain white rice (boiled in a regular ol' pot) is acceptable in pudding or for breakfast with cream and sugar, but it is pleasing to me if plain rice is only eaten in winter or times of famine."The first thing I learned upon becoming a head coach after fifteen years as an assistant was the enormous difference between making a suggestion and making a decision."
"They talk about the economy this year. Hey, my hairline is in recession, my waistline is in inflation. Altogether, I'm in a depression."
"I like to bike. I could beat Lance Armstrong, only because he couldn't pass me if he was behind me."
-Rick Majerus
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After not being able to find steel cut oats in any of the local grocery stores, my wife called today with the good news that the Mennonites cam through for us and had some at their market. So what are some favorite healthy recipes for them? And do I understand right I need about a half hour to prepare them? Are they any good if you prepare a couple days worth and refriedgerate them or must they be eaten straight away?
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Originally posted by UtahDan View PostAfter not being able to find steel cut oats in any of the local grocery stores, my wife called today with the good news that the Mennonites cam through for us and had some at their market. So what are some favorite healthy recipes for them? And do I understand right I need about a half hour to prepare them? Are they any good if you prepare a couple days worth and refriedgerate them or must they be eaten straight away?“There is a great deal of difference in believing something still, and believing it again.”
― W.H. Auden
"God made the angels to show His splendour - as He made animals for innocence and plants for their simplicity. But men and women He made to serve Him wittily, in the tangle of their minds."
-- Robert Bolt, A Man for All Seasons
"It is only with the heart that one can see rightly; what is essential is invisible to the eye."
--Antoine de Saint-Exupery
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Originally posted by UtahDan View PostAfter not being able to find steel cut oats in any of the local grocery stores, my wife called today with the good news that the Mennonites cam through for us and had some at their market. So what are some favorite healthy recipes for them? And do I understand right I need about a half hour to prepare them? Are they any good if you prepare a couple days worth and refriedgerate them or must they be eaten straight away?At least the Big Ten went after a big-time addition in Nebraska; the Pac-10 wanted a game so badly, it added Utah
-Berry Trammel, 12/3/10
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Originally posted by UtahDan View PostAfter not being able to find steel cut oats in any of the local grocery stores, my wife called today with the good news that the Mennonites cam through for us and had some at their market. So what are some favorite healthy recipes for them? And do I understand right I need about a half hour to prepare them? Are they any good if you prepare a couple days worth and refriedgerate them or must they be eaten straight away?
http://www.foodnetwork.com/recipes/a...ipe/index.html
As LA Ute suggested, make some on Sunday night or whenever and keep the leftovers for a few days.
AB's recipe yields about 3-4 cups cooked oatmeal, so you can judge accordingly.
If you want to cut calories, forget the buttermilk and just use all milk...or just water (too watery for me).
I usually eat mine for breakfast as follows:
1.3 cups of oatmeal
2 teaspoons of brown sugar (i think that is 20 or so calories)
1 sliced banana (or 1/2 cup blueberries, or 1 cup strawberries, even I cup diced pineapple tastes awesome)
1 tablespoon light peanut butter
Winds up being about 450 calories, some decent protein, and good carbs. And you are full until late morning/early lunch. Esp if you down a glass or two of water after your oats.
yum!Fitter. Happier. More Productive.
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