Ain't it like most people, I'm no different. We love to talk on things we don't know about.
"The only one of us who is so significant that Jeff owes us something simply because he decided to grace us with his presence is falafel." -- All-American
I cooked the tri-tip strips onthe smoker last night, and they were pretty good. I sliced them up and will be eating them at lunch for the next week or so. I am pretty stoked to try the actual roast, however.
"You plaaay to geeeet to overtiiiime." --Collective CUF mindset, 9/21/12, 9:37 am.
"LDS people need to lighten up and not take religion so seriously." --CardiacCoug
Here is a great little article on burnt ends ("nuggets of barbecue gold"). They are made from that part of the brisket that GM thinks is icky.
There is an all-time classic quote in there from Calvin Trillon:
He is talking of Arthur Bryant's in KC. I have been to Arthur Bryant's and the burnt ends there are indeed fantastic.I dream of those burned edges. Sometimes, when I'm in some awful overpriced restaurant in some strange town—all of my restaurant-finding techniques having failed, so that I'm left to choke down something that costs $7 and tastes like a medium-rare sponge—a blank look comes over my face: I have just realized that at that very moment someone in Kansas City is being given those burned edges free.
So that's what you call me. You know, that or, uh, His Dudeness, or uh, Duder, or El Duderino if you're not into the whole brevity thing.