Originally posted by TripletDaddy
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Did tri tip tonight, forgot to snap pics. Same method as before....hickory, 225 the entire time, smoked to 135 internal (about an hour). Transfer to grill on highest heat, sear for about 1.5 mins on each side. tent in foil, rest for around 10-15 mins. Absolutely perfect, juicy, tender, delicious.
I picked up rolls from Shirley's bakery, we served with homemade potato salad, and cotc. Great dinner.
Also, HUGE shoutout to kccougar. Spade L Ranch rub was so amazing. Everyone loved it. I did one with the roasted garlic peppercorn and one with Spade L. Next time I will do both with Spade L. Might be my new favorite rub. Absolutely incredible stuff, at least with tri tip. I would implore my fellow smokers to try it out.Fitter. Happier. More Productive.
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Originally posted by TripletDaddy View PostDid tri tip tonight, forgot to snap pics. Same method as before....hickory, 225 the entire time, smoked to 135 internal (about an hour). Transfer to grill on highest heat, sear for about 1.5 mins on each side. tent in foil, rest for around 10-15 mins. Absolutely perfect, juicy, tender, delicious.
I picked up rolls from Shirley's bakery, we served with homemade potato salad, and cotc. Great dinner.
Also, HUGE shoutout to kccougar. Spade L Ranch rub was so amazing. Everyone loved it. I did one with the roasted garlic peppercorn and one with Spade L. Next time I will do both with Spade L. Might be my new favorite rub. Absolutely incredible stuff, at least with tri tip. I would implore my fellow smokers to try it out.A man who views the world the same at fifty as he did at twenty has wasted thirty years of his life. - Mohammad Ali
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Originally posted by CJF View PostI'm making chili tomorrow for our DO cookoff. I picked up a bottle of Spade based on KC's recommendation. Can't wait to try it.
what is your chili recipe? Might be fun to make some chili with bread bowls.Fitter. Happier. More Productive.
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Originally posted by TripletDaddy View PostHave you popped the cap yet? stuff smells great, tastes even better.
what is your chili recipe? Might be fun to make some chili with bread bowls.A man who views the world the same at fifty as he did at twenty has wasted thirty years of his life. - Mohammad Ali
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Originally posted by TripletDaddy View PostHave you popped the cap yet? stuff smells great, tastes even better.
what is your chili recipe? Might be fun to make some chili with bread bowls.A man who views the world the same at fifty as he did at twenty has wasted thirty years of his life. - Mohammad Ali
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OMGosh....
Hickory - 225 for about an hour until 135 - grill on each side
Tried to get the char marks
Im sweating my cut I ended up cutting a couple different ways couldn't really tell a difference as far as tenderness
Amazingly fantastic.
Thanks for your help.
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Originally posted by fusnik View PostOMGosh....
Hickory - 225 for about an hour until 135 - grill on each side
Tried to get the char marks
Im sweating my cut I ended up cutting a couple different ways couldn't really tell a difference as far as tenderness
Amazingly fantastic.
Thanks for your help.I'm your huckleberry.
"I love pulling the bone. Really though, what guy doesn't?" - CJF
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Fus, I noticed you rocked the Spade L on your 3 pointed slabs. What was the verdict? Did you dig the flavor? We absolutely loved it. That stuff has some serious mojo.
Also, that middle picture of the cut with the juice....that thing should be a centerfold. :rockon1:Fitter. Happier. More Productive.
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Where are you folks picking up the Spade-L rub? I have been scouring local markets but I haven't found any."There is no creature more arrogant than a self-righteous libertarian on the web, am I right? Those folks are just intolerable."
"It's no secret that the great American pastime is no longer baseball. Now it's sanctimony." -- Guy Periwinkle, The Nix.
"Juilliardk N I ibuprofen Hyu I U unhurt u" - creekster
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