Red wine lowers blood pressure, but only if it is non-alcoholic. Sort of makes sense because the calories in the alcohol would counteract the benefits of the polyphenols.
Wonder where somebody would buy non-alcoholic red wine -- probably wouldn't taste great, right?
http://www.cbsnews.com/8301-504763_1...non-alcoholic/
Wonder where somebody would buy non-alcoholic red wine -- probably wouldn't taste great, right?
http://www.cbsnews.com/8301-504763_1...non-alcoholic/
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