The Pulled Pork Thread

[wuapinmon]

Sounds awesome, wuap. How are you cooking all of this and where? Take some pictures.

Coker has a boathouse with a large pit BBQ grill. I'm also using the oven in the boathouse and at home, and the two portable ovens I have. I'm cooking some of the briskets in the ovens, and the boston butts in the portable ovens. The feijoada's going in three different crock pots here in a few. I forgot that I also got a full sirloin tip too. cowboy should be proud of the $500 in beef I bought today.

[Joe Public]

So, tomorrow, for Brazentina Night at Coker College, I'm cooking a full Argentina Parrillada

That sounds like quite the undertaking! Have a blast. I think your chimichurri recipe is here someplace, and I hope to try it soon.

[CJF]

I've got two butts on right now. However all I want to see right now are pics of waup's meat.

HL, have you put yours on the smoker yet? Did you inject?

[Jeff Lebowski]

. However all I want to see right now are pics of waup's meat.

[Hot Lunch]

I've got two butts on right now. However all I want to see right now are pics of waup's meat.

HL, have you put yours on the smoker yet? Did you inject?

I did inject. I am also just finishing up rubbing down a couple of butts.

Haven't put them on the smoker yet. We aren't eating until about 6 tomorrow so I just set my alarm for 4 and I am going to throw them on then. Should I put them on earlier?

[CJF]

I did inject. I also just finishing up rubbing down a couple of butts.

Haven't put them on the smoker yet. We aren't eating until about 6 tomorrow so I just set my alarm for 4 and I am going to throw them on then. Should I put them on earlier?

Bone in or boneless? Weight? What temp are you going to cook at?

[Hot Lunch]

Bone in or boneless? Weight? What temp are you going to cook at?

boneless. 13 pounds between the two. As of right now, I think I am just going to stay awake until 4 and throw them on. I am in a bad mood and it doesn't make sense to fall asleep for 2.5 hours and get up again.

[CJF]

boneless. 13 pounds between the two. As of right now, I think I am just going to stay awake until 4 and throw them on. I am in a bad mood and it doesn't make sense to fall asleep for 2.5 hours and get up again.

Boneless, that should be plenty of time. I'm doing bone in and it can take me about 16 hours or so. Boneless seems to go much faster.

At least your coach didn't make one of the worst decisions in the history of football.

[Hot Lunch]

Boneless, that should be plenty of time. I'm doing bone in and it can take me about 16 hours or so. Boneless seems to go much faster.

At least your coach didn't make one of the worst decisions in the history of football.

Oh he did though. It just wasn't tonight. He hired a 25 year old offensive coordinator with only two years of coaching experience under his belt. He also hired an offensive line coach that had 1 year of coaching experience prior to this season.

[CJF]

16 hours later and my butts are both at 165. We are supposed to eat in two hours. I just pulled them, wrapped and put in the oven at 400. I bought a beautiful tip yesterday. That is now on the smoker as my back up.

Pulled pork is probably the easiest thing to make but requires incredible patience. I lack patience.

[Jeff Lebowski]

16 hours later and my butts are both at 165. We are supposed to eat in two hours. I just pulled them, wrapped and put in the oven at 400. I bought a beautiful tip yesterday. That is now on the smoker as my back up.

Pulled pork is probably the easiest thing to make but requires incredible patience. I lack patience.

Bone-in?

EDIT: Never mind. I saw your post above. Amazing what kind of difference that makes.

[wuapinmon]

I was too busy to remember to take photos of all the meat, and I was so tired when I got home that just about every major muscle in my body cramped. I almost threw-up it hurt so bad when my inner thighs cramped in the night. I'm getting too old for this shit. Here's one photo after 8 hours of cooking.

[CJF]

wuap, that was not the picture of your meat I was looking for.

[wuapinmon]

wuap, that was not the picture of your meat I was looking for.

When I was in France in 1992, I'll never forget making the mistake of looking up as I passed a kiosk and seeing a gay porn magazine called Meet My Meat.

[wuapinmon]

wuap, that was not the picture of your meat I was looking for.