I think I'm going to try this on Sunday. Do most of the Costcos have pork but?
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Originally posted by Shaka View PostI think I'm going to try this on Sunday. Do most of the Costcos have pork but?
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Originally posted by Shaka View PostI think I'm going to try this on Sunday. Do most of the Costcos have pork but?"There is no creature more arrogant than a self-righteous libertarian on the web, am I right? Those folks are just intolerable."
"It's no secret that the great American pastime is no longer baseball. Now it's sanctimony." -- Guy Periwinkle, The Nix.
"Juilliardk N I ibuprofen Hyu I U unhurt u" - creekster
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Originally posted by Jeff Lebowski View PostI don't recall seeing Boston Butt, but they always have picnic roasts minus the bone (simply labelled shoulder) at our Costco. It has nice marbling and seems to be very good quality, but you have to buy two at once. As you may know, both the butt and picnic are part of the shoulder. Both are not tough to find, so you could get just one somewhere if you wanted to.
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Very cool pics Jeff. Good to see you did it right by putting the slaw on the pork sandwich. I can't tell you how many people we have over for pulled pork that make fun of me for putting it together like that .
I actually like Pulled Pork more than brisket (don't tell my Texas friends) so I'll post a bit in this thread. I have a recipe that I pulled off of virtualweberbullet that I modify and use and it gives a very nice flavor.
The key though is turbinado sugar. I like my pork sweet and using normal white sugar can burn at the low smoking temps to I use turbinado which tends to resist burning and gives a nice sweet, brown flavor to the pork."Discipleship is not a spectator sport. We cannot expect to experience the blessing of faith by standing inactive on the sidelines any more than we can experience the benefits of health by sitting on a sofa watching sporting events on television and giving advice to the athletes. And yet for some, “spectator discipleship” is a preferred if not primary way of worshipping." -Pres. Uchtdorf
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Originally posted by Moliere View PostVery cool pics Jeff. Good to see you did it right by putting the slaw on the pork sandwich. I can't tell you how many people we have over for pulled pork that make fun of me for putting it together like that ."It's devastating, because we lost to a team that's not even in the Pac-12. To lose to Utah State is horrible." - John White IV
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Originally posted by Shaka View PostWe are in the same county, any recommendations on a place to get one butt?
Uh.... Harmons or Maceys."There is no creature more arrogant than a self-righteous libertarian on the web, am I right? Those folks are just intolerable."
"It's no secret that the great American pastime is no longer baseball. Now it's sanctimony." -- Guy Periwinkle, The Nix.
"Juilliardk N I ibuprofen Hyu I U unhurt u" - creekster
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Originally posted by Moliere View PostVery cool pics Jeff. Good to see you did it right by putting the slaw on the pork sandwich. I can't tell you how many people we have over for pulled pork that make fun of me for putting it together like that .
I actually like Pulled Pork more than brisket (don't tell my Texas friends) so I'll post a bit in this thread. I have a recipe that I pulled off of virtualweberbullet that I modify and use and it gives a very nice flavor.
The key though is turbinado sugar. I like my pork sweet and using normal white sugar can burn at the low smoking temps to I use turbinado which tends to resist burning and gives a nice sweet, brown flavor to the pork.
But what temp are doing your pulled pork where sugar burning is an issue? I have a sugar-based rub and it doesn't seem to burn until I get up to 400 degrees or so. Google says that sugar starts to burn at 350."There is no creature more arrogant than a self-righteous libertarian on the web, am I right? Those folks are just intolerable."
"It's no secret that the great American pastime is no longer baseball. Now it's sanctimony." -- Guy Periwinkle, The Nix.
"Juilliardk N I ibuprofen Hyu I U unhurt u" - creekster
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Originally posted by Jeff Lebowski View PostTurbinado sugar? Interesting. Yes, please share.
But what temp are doing your pulled pork where sugar burning is an issue? I have a sugar-based rub and it doesn't seem to burn until I get up to 400 degrees or so. Google says that sugar starts to burn at 350.
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Originally posted by Shaka View PostWill you smoking mensas hurry up and figure out the ultimate butt rub. I need to pick up ingredients Saturday and have no idea where to get tobbogan sugar or whatever it is.
Or you could buy a bottle of this:
http://www.buttrub.com/"There is no creature more arrogant than a self-righteous libertarian on the web, am I right? Those folks are just intolerable."
"It's no secret that the great American pastime is no longer baseball. Now it's sanctimony." -- Guy Periwinkle, The Nix.
"Juilliardk N I ibuprofen Hyu I U unhurt u" - creekster
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