Ok, my first pair of butts are on the Traeger. They grill is holding steady at 225, I just installed the digital readout temp gauge last weekend. I have done ribs several times just cooking them on "low" but I wanted to try some other cuts and didn't feel that comfortable doing it without better temp control.
Is there any setting as far as the "smoke" gauge that I need to do? there seems to be P1-P15. Right now mine is on P4, and the temp has been fine, so I've just kept it there.