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The Prime Rib (and other beef) Thread
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Originally posted by FN Phat View PostUpdate?
The flavor was great, but a hair too medium for my taste. I think I rested too long. Everyone seemed to love it though. Crab was great, hostile-style mashed potatoes and DDD creamed corn also were really good. Also, JL horseradish has a great flavor, but a hair to mild for my taste. I want my sinuses opened when I eat horseradish. I would make it again, but just add a higher ratio or prepared horseradish.
My pics are pretty bad, the flash made them look like leather. Can't wait for French dip sandwiches tomorrow though.Last edited by San Juan Sun; 12-31-2012, 06:52 PM."Sure, I fought. I had to fight all my life just to survive. They were all against me. Tried every dirty trick to cut me down, but I beat the bastards and left them in the ditch."
- Ty Cobb
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Originally posted by San Juan Sun View PostI pulled the roast at 4 hrs 20 mins at 139 degrees F. I rested about 20 minutes, because our plans changed and we drove up the road to eat at the inlaws house.
The flavor was great, but a hair too medium for my taste. I think I rested too long. Everyone seemed to love it though. Crab was great, hostile-style mashed potatoes and DDD creamed corn also were really good. Also, JL horseradish has a great flavor, but a hair to mild for my taste. I want my sinuses opened when I eat horseradish. I would make it again, but just add a higher ratio or prepared horseradish.
My pics are pretty bad, the flash made them look like leather. Can't wait for French dip sandwiches tomorrow though.
Other than the crab, your menu was almost identical to ours."There is no creature more arrogant than a self-righteous libertarian on the web, am I right? Those folks are just intolerable."
"It's no secret that the great American pastime is no longer baseball. Now it's sanctimony." -- Guy Periwinkle, The Nix.
"Juilliardk N I ibuprofen Hyu I U unhurt u" - creekster
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Originally posted by Jeff Lebowski View PostGreat thread. I have never done a prime rib. I think I will give it a shot this year for Christmas.
For those of you that enjoy horseradish sauce with your prime rib, this is a great recipe (I use it with my chuck roasts).
Horseradish Sauce
Ingredients
2 tablespoons prepared horseradish
1 tablespoon cider vinegar
1 teaspoon dry mustard <-- I subsituted grey poupon
3 tablespoons reduced-fat mayonnaise
1/8 teaspoon ground red pepper <-- I omitted this
1/2 cup nonfat sour cream
Directions
In a small bowl whisk together horseradish, vinegar, mustard, mayonnaise, ground red pepper and sour cream.A man who views the world the same at fifty as he did at twenty has wasted thirty years of his life. - Mohammad Ali
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Originally posted by CJF View PostI'm going to make this today. I don't eat mayo. Think I can sub the mayo with a little olive oil?"There is no creature more arrogant than a self-righteous libertarian on the web, am I right? Those folks are just intolerable."
"It's no secret that the great American pastime is no longer baseball. Now it's sanctimony." -- Guy Periwinkle, The Nix.
"Juilliardk N I ibuprofen Hyu I U unhurt u" - creekster
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I'm committing beef blasphemy this afternoon, and I really hope FM Coug sees this post. My wife wanted a roast done in the crock pot today for Sunday dinner so I was looking around at recipes. I saw one that several people swore by and just so that I could post about it here, I decided to try it. Coke-marinated roast
I diddn't have any of the flavor packets(!) the recipe also called for so I had to improvise. I seared a 2.6-lb cross-rib roast in olive oil and garlic/salt/pepper. Then I rubbed with Spade L Ranch. I put it in the crock pot with a chopped onion and carrots. I added a cup of water with some beef bullion and then a can of Coke and put it on low. I can't wait to see how good or awfully bad it turns out to be."It's devastating, because we lost to a team that's not even in the Pac-12. To lose to Utah State is horrible." - John White IV
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Originally posted by kccougar View PostI'm committing beef blasphemy this afternoon, and I really hope FM Coug sees this post. My wife wanted a roast done in the crock pot today for Sunday dinner so I was looking around at recipes. I saw one that several people swore by and just so that I could post about it here, I decided to try it. Coke-marinated roast
I diddn't have any of the flavor packets(!) the recipe also called for so I had to improvise. I seared a 2.6-lb cross-rib roast in olive oil and garlic/salt/pepper. Then I rubbed with Spade L Ranch. I put it in the crock pot with a chopped onion and carrots. I added a cup of water with some beef bullion and then a can of Coke and put it on low. I can't wait to see how good or awfully bad it turns out to be."It's true that everything happens for a reason. Just remember that sometimes that reason is that you did something really, really, stupid."
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Originally posted by kccougar View PostI'm committing beef blasphemy this afternoon, and I really hope FM Coug sees this post. My wife wanted a roast done in the crock pot today for Sunday dinner so I was looking around at recipes. I saw one that several people swore by and just so that I could post about it here, I decided to try it. Coke-marinated roast
I diddn't have any of the flavor packets(!) the recipe also called for so I had to improvise. I seared a 2.6-lb cross-rib roast in olive oil and garlic/salt/pepper. Then I rubbed with Spade L Ranch. I put it in the crock pot with a chopped onion and carrots. I added a cup of water with some beef bullion and then a can of Coke and put it on low. I can't wait to see how good or awfully bad it turns out to be."Socialism is a philosophy of failure, the creed of ignorance and the gospel of envy; its inherent virtue is the equal sharing of misery." - Winston Churchill
"I only know what I hear on the news." - Dear Leader
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Originally posted by il Padrino Ute View PostMy bro-in-law does something very similar to this, but he uses Dr. Pepper rather than Coke. It's very tasty."It's true that everything happens for a reason. Just remember that sometimes that reason is that you did something really, really, stupid."
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So it was interesting. The meat was actually pretty tasty. The gravy I made from the juice was.....
The juices were too sweet for gravy, but I gave it a try anyway. By the time I added anything I could think of to counteract the sweetness (beef bullion granules, hot sauce, a dash of liquid smoke, some au jus seasoning, etc) I wouldn't say it was great, but it was decent. It probably won't be on the regular rotation."It's devastating, because we lost to a team that's not even in the Pac-12. To lose to Utah State is horrible." - John White IV
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Went to Costco yesterday to get the Prime Rib I always make for my kids on Christmas. Was on my way to the counter with the $120 of Prime when I turned around and replaced it with $70 of Choice. Not sure if I'm a bad parent or just cheap. Am I going to regret it?"The mind is not a boomerang. If you throw it too far it will not come back." ~ Tom McGuane
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I went to Harmon's. They were selling dry aged prime angus for $19/lb. I left with around 5.5 pounds of it.
NS, choice is a good cut and Costco usually has some pretty nice ones. I think you can still be a good parent. You just don't love your kids as much as I love mine.Fitter. Happier. More Productive.
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Question: How awesome is my wife?
I had a really busy day at work today, not knowing when/if I'd be home. So she got on Youtube and Google, figured out how to use the Yoder, and smoked two delicious tri-tips for dinner tonight (one with Slap Yo Daddy, one with garlic and salt). I called her on my way home, and even though she just finished cleaning the kitchen, she surprised me with an amazing tri-tip sandwich on grilled french bread. And steamed broccoli on the side.
Answer: my wife is awesome."Sure, I fought. I had to fight all my life just to survive. They were all against me. Tried every dirty trick to cut me down, but I beat the bastards and left them in the ditch."
- Ty Cobb
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