Page 38 of 38 FirstFirst ... 28363738
Results 1,111 to 1,114 of 1114

Thread: The Official Brisket Thread

  1. #1111
    lollygagger hostile's Avatar
    Join Date
    Dec 2009
    Location
    SLC
    Posts
    5,382

    Default

    Quote Originally Posted by Jeff Lebowski View Post
    Hey!

    I wonder if it is because I’m trying to smoke 2 at the same time
    "You interns are like swallows. You shit all over my patients for six weeks and then fly off."

    "Don't be sorry, it's not your fault. It's my fault for overestimating your competence."

  2. #1112
    It is NOT a monkey! creekster's Avatar
    Join Date
    Nov 2008
    Location
    The Creek
    Posts
    21,431

    Default

    Quote Originally Posted by hostile View Post
    I wonder if it is because I’m trying to smoke 2 at the same time
    You sly dog!
    PLesa excuse the tpyos.

  3. #1113
    The dude abides Jeff Lebowski's Avatar
    Join Date
    Nov 2008
    Location
    The heart of the UC
    Posts
    47,254

    Default

    Quote Originally Posted by hostile View Post
    I wonder if it is because I’m trying to smoke 2 at the same time
    Could be. It might restrict airflow or something, leading to a difference in temps.
    "There is no creature more arrogant than a self-righteous libertarian on the web, am I right? Those folks are just intolerable."
    "It's no secret that the great American pastime is no longer baseball. Now it's sanctimony." -- Guy Periwinkle, The Nix.
    "Juilliardk N I ibuprofen Hyu I U unhurt u" - creekster

  4. #1114

    Default

    Quote Originally Posted by hostile View Post
    I wonder if it is because I’m trying to smoke 2 at the same time
    If you go look at what I did a couple weeks ago in my post on page 37, I smoked two 16+ pound roasts at the same time in my smoker on 225 for 5 hours. They took up the whole cooking area. Then I pulled them and foiled them in separate pans, placed in my oven on 225 for another 6 hours before they were done. I let them cool for 30 minutes and them let them hold in the oven at 170 for 2 1/2 more hours, about a half hour before we sliced and served them.

    Basically all I do on my smoker is follow JL's instructions, and I never go wrong.

Tags for this Thread

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
  •