Hope you can find peace in this time of profound personal loss.
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The Official Brisket Thread
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Originally posted by Lost Student View PostThat's mosquitos you're thinking of."I think it was King Benjamin who said 'you sorry ass shitbags who have no skills that the market values also have an obligation to have the attitude that if one day you do in fact win the PowerBall Lottery that you will then impart of your substance to those without.'"
- Goatnapper'96
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May the memory of that brisket be a blessing to you and your family."...you pointy-headed autopsy nerd. Do you think it's possible for you to post without using words like "hilarious," "absurd," "canard," and "truther"? Your bare assertions do not make it so. Maybe your reasoning is too stunted and your vocabulary is too limited to go without these epithets."
"You are an intemperate, unscientific poster who makes light of very serious matters.”
- SeattleUte
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The brisket was needed more on the other side.Last edited by PaloAltoCougar; 08-25-2019, 06:54 PM.
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From what I can tell, I cooked my 1,000th brisket this year yesterday. It’s been an insane year but I’ve learned so much. I also cooked prime rib yesterday that might have been my favorite prime rib I’ve ever had. I was quite pleased with the results.A man who views the world the same at fifty as he did at twenty has wasted thirty years of his life. - Mohammad Ali
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Originally posted by CJF View PostFrom what I can tell, I cooked my 1,000th brisket this year yesterday. It’s been an insane year but I’ve learned so much. I also cooked prime rib yesterday that might have been my favorite prime rib I’ve ever had. I was quite pleased with the results."There is no creature more arrogant than a self-righteous libertarian on the web, am I right? Those folks are just intolerable."
"It's no secret that the great American pastime is no longer baseball. Now it's sanctimony." -- Guy Periwinkle, The Nix.
"Juilliardk N I ibuprofen Hyu I U unhurt u" - creekster
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Originally posted by Jeff Lebowski View PostDeets please.A man who views the world the same at fifty as he did at twenty has wasted thirty years of his life. - Mohammad Ali
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Originally posted by Joe Public View PostI'd be interested to hear about what you've learned if you're ever so inclined.
Second, simple is just as good as complicated. I started out trimming every brisket. It was taking me forever. 15 brisket at a time when this is my hobby second job was killing me. If I was Bam Bam’s or something like that I’d trim like I had been. But for catering, it wasn’t worth it. I minimally trim big batches now. I also went with a much simpler with my rub. It’s a 55-45 pepper to kosher salt mixture. I have done taste tests with different rubs against this and I cannot tell the difference.
Third, trying to cook competition brisket for catering is dumb. Not just brisket, but everything. They’re cooking several different briskets to get the desired bite for each part of the box. I’m trying to not to waste anything. It was really frustrating me. Once I figured that out I began enjoying what I was putting out much more.
Above all, people just love brisket. What I think is not a good reflection of my personal expectations, will still be a hit. We’ve had a ton of reorders to validate that finding.A man who views the world the same at fifty as he did at twenty has wasted thirty years of his life. - Mohammad Ali
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