Originally posted by Drunk Tank
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wuap's pickle recipe
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"Yeah, but never trust a Ph.D who has an MBA as well. The PhD symbolizes intelligence and discipline. The MBA symbolizes lust for power." -- Katy Lied
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Originally posted by YOhio View PostLately I've been on a Bread and Butter pickled cucumber kick. There's a nearby farm that produces their own brand and they're insanely good. I'm going through a jar every couple of weeks.Fitter. Happier. More Productive.
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Originally posted by TripletDaddy View PostI just saw these at the store tonight. What is a bread and butter pickle?"Yeah, but never trust a Ph.D who has an MBA as well. The PhD symbolizes intelligence and discipline. The MBA symbolizes lust for power." -- Katy Lied
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Originally posted by wuapinmon View PostYou live in a hot dry place, right? If they aren't grown locally, maybe go talk to the produce manager at your local grocery store about ordering you a case. The farmers market wholesale price right now is $23 in my neck of the woods, down from $32 in late April.
On a side note, there was a vendor selling what she called "Indian Pickles" which were sweet and spicy. They were great but she wanted $26.00 for a large jar!"I can get a good look at a T-bone by sticking my head up a bull's a$$, but I'd rather take a butcher's word for it". - Tommy Callahan III
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I'm going to have to try this recipe. I know you said this wouldn't work with salad cucumbers, but is this true even if the salad cucumbers were not allowed to grow to their usual size?
Also, have you tried pickling other veggies? I have carrots, and peppers (jalapenos, anaheims, bell) I would like to pickle as well. I need to get my hands on a good recipe for those.
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Originally posted by USU Coug View PostI'm going to have to try this recipe. I know you said this wouldn't work with salad cucumbers, but is this true even if the salad cucumbers were not allowed to grow to their usual size?
Also, have you tried pickling other veggies? I have carrots, and peppers (jalapenos, anaheims, bell) I would like to pickle as well. I need to get my hands on a good recipe for those.
I can't say about salad cucumbers, but they won't be as crisp. As to other veggies, that's in the cards for tomorrow if I can get some other projects done tonight."Yeah, but never trust a Ph.D who has an MBA as well. The PhD symbolizes intelligence and discipline. The MBA symbolizes lust for power." -- Katy Lied
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wuap, I'm going to give this a try. I've got 5 Liberty cucumber plants in my garden and they are starting to produce. Can't wait. I'll let you know how it turns out after I'm able to make some of your pickles."Socialism is a philosophy of failure, the creed of ignorance and the gospel of envy; its inherent virtue is the equal sharing of misery." - Winston Churchill
"I only know what I hear on the news." - Dear Leader
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Here is my first canning effort. We'll see how they turned out in a few weeks!
Sent from my iPhone using TapatalkLast edited by Drunk Tank; 07-17-2011, 07:40 PM."I can get a good look at a T-bone by sticking my head up a bull's a$$, but I'd rather take a butcher's word for it". - Tommy Callahan III
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Hey wuap, do you make/like red cinnamon pickles or green pickles? (I can't remember what was in the green, but I think they were along the same lines.) My grandma used to make pickles all summer long but stuck to the red and green ones mainly, often making the red using red hot hearts purchased at Valentine's. My other grandma made spicy pickles and I wasn't a fan of those, but I could eat the red ones all day long.
My wife doesn't like pickles and my older daughter isn't a fan either, so I don't foresee us getting into pickling anytime soon. I might have to show up on your doorstep with a jar one day.I have nothing else to say at this time.
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Originally posted by Levin View PostI'm going to can these. Should I put in less garlic?"I can get a good look at a T-bone by sticking my head up a bull's a$$, but I'd rather take a butcher's word for it". - Tommy Callahan III
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Originally posted by Drunk Tank View PostThe pickles turned out pretty good. Nice and crisp, heavy on the garlic flavor. My family really likes them. Thanks Waup!
Originally posted by YOhio View PostWuap, I made your pickles tonight. They better be good...or else.
Originally posted by Parrot Head View PostHey wuap, do you make/like red cinnamon pickles or green pickles? (I can't remember what was in the green, but I think they were along the same lines.) My grandma used to make pickles all summer long but stuck to the red and green ones mainly, often making the red using red hot hearts purchased at Valentine's. My other grandma made spicy pickles and I wasn't a fan of those, but I could eat the red ones all day long.
My wife doesn't like pickles and my older daughter isn't a fan either, so I don't foresee us getting into pickling anytime soon. I might have to show up on your doorstep with a jar one day.
Originally posted by Levin View PostI'm going to can these. Should I put in less garlic?Originally posted by Drunk Tank View PostNot sure. This was my first foray into canning. If you dont like garlic, i'd assume you could use less."Yeah, but never trust a Ph.D who has an MBA as well. The PhD symbolizes intelligence and discipline. The MBA symbolizes lust for power." -- Katy Lied
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