Originally posted by Eddie
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Time to get serious about a new smoker.
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"Discipleship is not a spectator sport. We cannot expect to experience the blessing of faith by standing inactive on the sidelines any more than we can experience the benefits of health by sitting on a sofa watching sporting events on television and giving advice to the athletes. And yet for some, “spectator discipleship” is a preferred if not primary way of worshipping." -Pres. Uchtdorf
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Originally posted by All-American View PostIs your brisket a full packer or just the flat?
9 hours for a brisket would never be enough for me. I’m surprised to hear you say you’ve never needed more.
I would do the pork now, seal it, and reheat it so you can give your brisket more time. To me that is the obvious place where the plan can go awry."There is no creature more arrogant than a self-righteous libertarian on the web, am I right? Those folks are just intolerable."
"It's no secret that the great American pastime is no longer baseball. Now it's sanctimony." -- Guy Periwinkle, The Nix.
"Juilliardk N I ibuprofen Hyu I U unhurt u" - creekster
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Originally posted by CJF View PostSeriously? What temp? Do you wrap?"There is no creature more arrogant than a self-righteous libertarian on the web, am I right? Those folks are just intolerable."
"It's no secret that the great American pastime is no longer baseball. Now it's sanctimony." -- Guy Periwinkle, The Nix.
"Juilliardk N I ibuprofen Hyu I U unhurt u" - creekster
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Originally posted by CJF View PostSeriously? What temp? Do you wrap?"There is no creature more arrogant than a self-righteous libertarian on the web, am I right? Those folks are just intolerable."
"It's no secret that the great American pastime is no longer baseball. Now it's sanctimony." -- Guy Periwinkle, The Nix.
"Juilliardk N I ibuprofen Hyu I U unhurt u" - creekster
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Originally posted by Jeff Lebowski View PostI also trim out that big fat wedge in the middle. That makes the overall chunk of meat more uniform in thickness.
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Well - everything worked out, and unless folks were lying, the meat all tasted great! (I'm going with they weren't lying since all the brisket was eaten, as was most of the pulled pork and ribs.)
The pulled pork gave me just a little concern. When I checked its temp 3 hours before our start time, it was still sitting at 180-185. I ended up bumping the oven to 250 to finish it off quicker and let it have more time to sit before time to eat.
The brisket went on the smoker at midnight, into the oven about 5am, and was done cooking between 9-10am, so it was on hold for another 3ish hours before we ate it. Super tender with a good smoke ring.
Ribs was my other area with a little concern. Took them out of the foil to finish them off and they seemed maybe just a little less done than I wanted them to be. I don't like fall off the bone for ribs - I'm a fan of needing to give them a little tug, but then having them come off the bone clean once you do. I tried a different method with my last rib cook, and they weren't done enough. So I went back to my traditional method - and they ended up perfect when it was time to eat.
Not sure I want to do anything with three kinds of meat all targeting the same finishing time again in the future - but it was worth it this time.
In all the hustle, I forgot to take photos to share. Maybe next time.
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Bravo!
Next time take some pics."There is no creature more arrogant than a self-righteous libertarian on the web, am I right? Those folks are just intolerable."
"It's no secret that the great American pastime is no longer baseball. Now it's sanctimony." -- Guy Periwinkle, The Nix.
"Juilliardk N I ibuprofen Hyu I U unhurt u" - creekster
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Kamado Joe Classic II on sale on Amazon for the next couple hours?
https://www.amazon.com/dp/B01INNA89S...01INNA89S&th=1
Is this a good deal? I'm thinking about getting it.
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Originally posted by UVACoug View PostKamado Joe Classic II on sale on Amazon for the next couple hours?
https://www.amazon.com/dp/B01INNA89S...01INNA89S&th=1
Is this a good deal? I'm thinking about getting it."What are you prepared to do?" - Jimmy Malone
"What choice?" - Abe Petrovsky
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Wife wants me to upgrade the Trager for Christmas. I have a 15 year old Elite Pro, which I really like. However, the size and especially the WiFire capability of an new Ironwood 885 sound appealing. Does anyone on hear have the Ironwood 885? I'm curious what, if any, difference the downdraft exhaust makes when cooking.
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Originally posted by Art Vandelay View PostWife wants me to upgrade the Trager for Christmas. I have a 15 year old Elite Pro, which I really like. However, the size and especially the WiFire capability of an new Ironwood 885 sound appealing. Does anyone on hear have the Ironwood 885? I'm curious what, if any, difference the downdraft exhaust makes when cooking."There is no creature more arrogant than a self-righteous libertarian on the web, am I right? Those folks are just intolerable."
"It's no secret that the great American pastime is no longer baseball. Now it's sanctimony." -- Guy Periwinkle, The Nix.
"Juilliardk N I ibuprofen Hyu I U unhurt u" - creekster
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Originally posted by Jeff Lebowski View PostI will never understand the appeal of this. And I am a tech guy. I like to look directly at the meat. And use my thermapen.
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