Originally posted by old_gregg
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Yes, I'm kind of a beef novice. I eat whatever my wife serves up. Sometimes she serves up good stuff and sometimes she serves up stuff that has the tenderness of tire treads. She always freaks out and cooks everything well done. She makes hamburgers that are completely grey all the way through and dried out because she's afraid of E. Coli. So I'm hoping to teach her how to buy good quality meat and not destroy it in the cooking process.
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