Salt Lake MUST EATS

[Fiyero]

I love BBQ. All kinds.

FM do you ever do beef ribs? Man I love beef ribs. Tough to find here though.

Ditto, I prefer them over pork ribs. My only qualm with Pat's is they only do the pig

FWIW the best beef ribs I ever had was at Neely's Interstate in Southaven, MS, which is suburban Memphis. (Not to be confused with Neely's, which is featured on The Food Network; Neely's Interstate is run by his father, who has been doing it thirty years longer).

For those who don't like them saucy (aka "wet"), you can also get them with a dry rub and just enjoy the natural flavors. So tender that they fall right off the bone.

BBQ joints that bake their own bread are another plus.

[Surfah]

Ditto, I prefer them over pork ribs. My only qualm with Pat's is they only do the pig

FWIW the best beef ribs I ever had was at Neely's Interstate in Southaven, MS, which is suburban Memphis. (Not to be confused with Neely's, which is featured on The Food Network; Neely's Interstate is run by his father, who has been doing it thirty years longer).

For those who don't like them saucy (aka "wet"), you can also get them with a dry rub and just enjoy the natural flavors. So tender that they fall right off the bone.

BBQ joints that bake their own bread are another plus.

Man I just saw a Food Network special that had Daisy May's BBQ in NYC. The beef ribs there looked insanely good. I am so pissed I had never heard of that place before. I was in NYC every month for work before I was laid off. Anyone eaten there before?

[venkman]

Anyone been to Everett and Jones in Hayward, CA? Can I get an amen on that sauce?

[Jeff Lebowski]

Every BBQ place I've ever eaten at tastes that same. The only thing to distinguish them all is the sauce you can put on them. I don't know what all the hype is about. BBQ is fine, but its nothing to get all excited about.

[DU Ute]

I worked at Cafe Peirpont as a waiter for over a year...I would never eat there again...

When did you work there?

[scandell]

When did you work there?

Let me think....I worked there Summer 2000- Summer 2001

[cougjunkie]

The recipe that LEb posted and that myself and I know DDD have both used regarding making ribs is pretty good.

[statman]

Mark Dean's BBQ in Azle
Rudy's BBQ in Denton

Babe's Chicken in some tiny little town north of Ft Worth and south of Denton (Roanoke?)

Joe T Garcia's in Ft. Worth

[Hot Lunch]

I worked at Cafe Peirpont as a waiter for over a year...I would never eat there again...

Might be one of the worst places to eat in Salt Lake. Thank goodness it closed.

[Hot Lunch]

I do good with brisket, pork shoulders, etc. but ribs are only so-so. Haven't mastered the fall of the bone ribs yet.

You are not giving yourself enough credit on your Brisket. You do great with Brisket.

[SuperGabers]

I worked at Cafe Peirpont as a waiter for over a year...I would never eat there again...

Hmmm... What REALLY went on in the kitchen? My sister worked there too... 1999ish - 2001ish...

I hear Cafe Pierpont is now defunct...

Post Edit:

Might be one of the worst places to eat in Salt Lake. Thank goodness it closed.

I didn't read your post before I posted mine. I LOVED Cafe Pierpont. What didn't you like about it?

[SuperGabers]

whoops.

whoops? What did I do, DDD?

[scandell]

Hmmm... What REALLY went on in the kitchen? My sister worked there too... 1999ish - 2001ish...

I hear Cafe Pierpont is now defunct...

Post Edit:



I didn't read your post before I posted mine. I LOVED Cafe Pierpont. What didn't you like about it?

One noun, One verb, One Preposition

Cockroaches Dropping Down

[beelzebabette]

One noun, One verb, One Preposition

Cockroaches Dropping Down

A couple of my brothers worked in commercial HVAC pre-mission. After one related watching a (dead?) rat fall out of a newly unscrewed ceiling vent of a local restaurant, landing on his coworker's face (who was atop the ladder with the screwdriver), I became much more of a eat-in kind of gal.

[FMCoug]

A couple of my brothers worked in commercial HVAC pre-mission. After one related watching a (dead?) rat fall out of a newly unscrewed ceiling vent of a local restaurant, landing on his coworker's face (who was atop the ladder with the screwdriver), I became much more of a eat-in kind of gal.

I was walking out of Kohler's the other day and a mouse crossed my path as it scurried along the building.