Originally posted by Jeff Lebowski
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Salt Lake MUST EATS
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"In conclusion, let me give a shout-out to dirty sex. What a great thing it is" - Northwestcoug
"And you people wonder why you've had extermination orders issued against you." - landpoke
"Can't . . . let . . . foolish statements . . . by . . . BYU fans . . . go . . . unanswered . . . ." - LA Ute
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Originally posted by LeedsCougar View PostIt's ironic for a scot-descendant brit to comment on cuisine but I fell in love with the Red Iguana and the spicy chicken sandwich at the Chick Filet place in salt lake.
I had a glass of scotch a couple weeks ago. Shit was expensive and tasted absolutely horrible, but every now and again I have to make a nod to my ancestors.So Russell...what do you love about music? To begin with, everything.
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Originally posted by MarkGrace View PostA scot? Fu***** awesome!
I had a glass of scotch a couple weeks ago. Shit was expensive and tasted absolutely horrible, but every now and again I have to make a nod to my ancestors.Te Occidere Possunt Sed Te Edere Non Possunt Nefas Est.
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Bucket'O'Crawfish. I think I took the belt route from I-15 heading towards the airport and got off on 3500 S or E or somethingoranother. It wasn't as good crawfish as I recall from my days at Fort Polk, LA but it was damn good and should get better as the mudbugs get bigger as the season goes on. The garlic butter shrimp were quite tasty as well.Do Your Damnedest In An Ostentatious Manner All The Time!
-General George S. Patton
I'm choosing to mostly ignore your fatuity here and instead overwhelm you with so much data that you'll maybe, just maybe, realize that you have reams to read on this subject before you can contribute meaningfully to any conversation on this topic.
-DOCTOR Wuap
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Originally posted by Goatnapper'96 View PostBucket'O'Crawfish. I think I took the belt route from I-15 heading towards the airport and got off on 3500 S or E or somethingoranother. It wasn't as good crawfish as I recall from my days at Fort Polk, LA but it was damn good and should get better as the mudbugs get bigger as the season goes on. The garlic butter shrimp were quite tasty as well.
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Originally posted by Senioritis View PostDo they do the garlic butter shrimp in a wrap? Perhaps with a cajun seasoning?
They also boil the sides, mostly corn (prounounced kaaaaaahrn) and red potaotoes. I had my kaaaaaahrn in the garlic butter sauce and the spuds in the cajun seasoning with me mudbugs.
I give it 3 snaps and a circle!Do Your Damnedest In An Ostentatious Manner All The Time!
-General George S. Patton
I'm choosing to mostly ignore your fatuity here and instead overwhelm you with so much data that you'll maybe, just maybe, realize that you have reams to read on this subject before you can contribute meaningfully to any conversation on this topic.
-DOCTOR Wuap
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Originally posted by Goatnapper'96 View PostBucket'O'Crawfish. I think I took the belt route from I-15 heading towards the airport and got off on 3500 S or E or somethingoranother. It wasn't as good crawfish as I recall from my days at Fort Polk, LA but it was damn good and should get better as the mudbugs get bigger as the season goes on. The garlic butter shrimp were quite tasty as well.Kids in general these days seem more socially retarded...
None of them date. They hang out. They text. They sit in the same car or room and don't say a word...they text. Then, they go home and whack off to internet porn.
I think that's the sad truth about why these kids are retards.
--Portland Ute
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Originally posted by LiveCoug View PostJust had the spicy short rib at Oh Mai. Twas very tasty. Yum!
I will go again, because I want to try the pulled pork and the honey glazed pork sandwiches."It's devastating, because we lost to a team that's not even in the Pac-12. To lose to Utah State is horrible." - John White IV
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Originally posted by kccougar View PostI went for the first time and ordered the same thing. Maybe there's something to the previous comment about the variation in heat, because while I don't go out of my way to enjoy really spicy food, I also don't consider myself a wimp, but I couldn't quite finish my spicy short rib sandwich for fear of doing permanent damage to my mouth. Wow.
I will go again, because I want to try the pulled pork and the honey glazed pork sandwiches.
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Originally posted by kccougar View PostI went for the first time and ordered the same thing. Maybe there's something to the previous comment about the variation in heat, because while I don't go out of my way to enjoy really spicy food, I also don't consider myself a wimp, but I couldn't quite finish my spicy short rib sandwich for fear of doing permanent damage to my mouth. Wow.
I will go again, because I want to try the pulled pork and the honey glazed pork sandwiches."There is no creature more arrogant than a self-righteous libertarian on the web, am I right? Those folks are just intolerable."
"It's no secret that the great American pastime is no longer baseball. Now it's sanctimony." -- Guy Periwinkle, The Nix.
"Juilliardk N I ibuprofen Hyu I U unhurt u" - creekster
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My wife was working out on the treadmill this morning watching CNN and they did a food feature called "Best 100 places to eat" or something like that. They had a reporter in SLC and they featured our very own Oh Mai restaurant. How about that?
I hope they are able to manage their success and maintain the flavor and friendly atmosphere."There is no creature more arrogant than a self-righteous libertarian on the web, am I right? Those folks are just intolerable."
"It's no secret that the great American pastime is no longer baseball. Now it's sanctimony." -- Guy Periwinkle, The Nix.
"Juilliardk N I ibuprofen Hyu I U unhurt u" - creekster
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