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Type: Posts; User: Walter Sobchak

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    Will post a pic of the stack of sliced sous-vide...

    Will post a pic of the stack of sliced sous-vide beef tomorrow (maybe); trust me, you can't tell if the beef is seared or not after you slice it that thin (so thin you can't even see it!). But first...
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    Will sear the one we eat. The three destined for...

    Will sear the one we eat. The three destined for sandwich meat will go straight into the fridge and be sliced up after they have chilled.
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    I'm doing 4 top rounds in the sous vide. ...

    I'm doing 4 top rounds in the sous vide. Standard 24 hour cook time @ 128. 1 for dinner, 3 for sliced sandwich meat.

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    Hamburger is also made of 100% beef. You can...

    Hamburger is also made of 100% beef. You can also find all-beef hot dogs at the market. Use those for your open-fire grill. But don't throw raw steaks on that thing; it's an abomination and one of...
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