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Type: Posts; User: Pelado

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  1. Replies
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    I tried using the smoker today - it shut off a...

    I tried using the smoker today - it shut off a few seconds after I turned it on. Think it might be broken. I ended up cooking in the oven. It was so frustrating.

    Sent from my SM-G930V using...
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    My local Costco had pork loin on special the...

    My local Costco had pork loin on special the other day. Cut one in half and smoked it at 225 for about 2.5 hours before it hit the desired internal temperature of 145. Conveniently, a slice of the...
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    I don't usually buy those - never sure how long...

    I don't usually buy those - never sure how long they've been sitting. Not a big fan of getting it home and eating moderately warm chicken.

    Polish dogs, on the other hand...
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    http://amazingribs.com/tips_and_technique/offset_s...

    http://amazingribs.com/tips_and_technique/offset_smokers.html
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    The digital temperature reading on the Traeger is...

    The digital temperature reading on the Traeger is reading 60+ degrees lower than what the Maverick says.

    Sent from my SM-G930V using Tapatalk
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    The readings I was looking at were from a few...

    The readings I was looking at were from a few minutes to a few hours after starting the cook. I kept waiting for the temperature to drop below 300 when I had it set for 225, and it just wouldn't. I...
  7. Replies
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    For some reason, I've been trusting that the...

    For some reason, I've been trusting that the Traeger temperature was really what it said on the digital readout. As I started a smoke last night, I clipped my extra Maverick probe onto the grill. I...
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    Just saw this on the PBC FAQ site: ...

    Just saw this on the PBC FAQ site:



    http://www.pitbarrelcooker.com/faq/
  9. Replies
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    Any way to use less fuel to get it closer to...

    Any way to use less fuel to get it closer to 225-250?
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    It doesn't do slow and low? What's the lowest...

    It doesn't do slow and low? What's the lowest temp you've been able to maintain in the PBC?
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    http://www.cougarstadium.com/showthread.php?46939-...

    http://www.cougarstadium.com/showthread.php?46939-The-Official-Brisket-Thread
  12. Replies
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    You always cook sans pans? Sent from my...

    You always cook sans pans?

    Sent from my SM-G930V using Tapatalk
  13. Replies
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    Depends on the photo paper. Matte renders better...

    Depends on the photo paper. Matte renders better than glossy.

    Sent from my SM-G930V using Tapatalk
  14. Replies
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    Nice. What did you cook? Pictures? Sent from...

    Nice. What did you cook? Pictures?

    Sent from my SM-G930V using Tapatalk
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    That thread didn't seem appropriate since I...

    That thread didn't seem appropriate since I didn't spatchcock the chicken breasts.

    And I am not ashamed of the smoking of chicken, for it results in juicy white meat to every one that consumeth;...
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    Is there a thread for smoking chicken? Smoked up...

    Is there a thread for smoking chicken? Smoked up some chicken breasts and fries for Father's day. Started the chicken from frozen. Fries weren't as crispy as I was going for. My 8-year-old...
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    This one could handle your quantities and it's...

    This one could handle your quantities and it's even priced below $17k:

    7020

    http://amazingribs.com/bbq_equipment_reviews_ratings/smoker/fast-eddys-cookshack-fec500
  18. Replies
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    You'd need a bigger Traeger than mine to handle...

    You'd need a bigger Traeger than mine to handle 4-6 pork butts or briskets.

    I heard there may be a BBQ trailer for sale in Wyoming.

    Sent from my SM-G930V using Tapatalk
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    That didn't take long. Thanks, I misread that...

    That didn't take long.

    Thanks, I misread that line earlier.

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    What's the reasoning for metal rather than wood...

    What's the reasoning for metal rather than wood for the removal?

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    Cornmeal, eh? My attempts with oil were not...

    Cornmeal, eh? My attempts with oil were not pretty. What do you put the pizza on while affixing the toppings?

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    Sweet. There are some upcoming BBQ classes...

    Sweet.

    There are some upcoming BBQ classes from Traeger in a few different places. Cameron from Bam Bam's is leading the discussion for a few of them. He's in Spokane this afternoon, Idaho next...
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    Smoking makes most everything taste better, but...

    Smoking makes most everything taste better, but why not focus on foods that already taste good?

    Sent from my SM-G930V using Tapatalk
  24. Replies
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    Sorry for your difficulties, AA. If it makes you...

    Sorry for your difficulties, AA. If it makes you feel any better, I just put a couple of pork butts on the Traeger. One is rubbed with Oakridge Secret Weapon, the other with Butt Rub. Hoping to...
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    As long as the hopper is sufficiently filled,...

    As long as the hopper is sufficiently filled, just fine.
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