I figured that if brisket and ribs could have their own threads, why not tri-tip.
I really feel sorry for people who live in an area of the country where butchers dont know what tri-tip is. It is one of my favorite cuts of meat. Traditionally, tri-tip is cooked over oak and the meat is rubbed with garlic powder, salt and pepper. I have used montreal steak seasoning and really like the flavor. My go to recently is Susie Q's Santa Maria rub (found at Costco) but I want to try The Rub Company's Santa Maria style rub as I have heard good things about it.
Anyways, I bought myself a new camera for my birthday (Canon 60D) and wanted to try it out, so I cooked a couple tri-tips on the Yoder tonight.
These werent the best tri-tip I have ever seen, but looked like they had good marbleing, so they came home with me.
Anyways, cooked them indirect on the Yoder YS640 until they were about 115° and then seared them on the grill grates until done. They tasted great although one was slightly more cooked than I wanted on one side...
I have alot to learn with this new camera. It is my first DSLR.
I really feel sorry for people who live in an area of the country where butchers dont know what tri-tip is. It is one of my favorite cuts of meat. Traditionally, tri-tip is cooked over oak and the meat is rubbed with garlic powder, salt and pepper. I have used montreal steak seasoning and really like the flavor. My go to recently is Susie Q's Santa Maria rub (found at Costco) but I want to try The Rub Company's Santa Maria style rub as I have heard good things about it.
Anyways, I bought myself a new camera for my birthday (Canon 60D) and wanted to try it out, so I cooked a couple tri-tips on the Yoder tonight.
These werent the best tri-tip I have ever seen, but looked like they had good marbleing, so they came home with me.
Anyways, cooked them indirect on the Yoder YS640 until they were about 115° and then seared them on the grill grates until done. They tasted great although one was slightly more cooked than I wanted on one side...
I have alot to learn with this new camera. It is my first DSLR.
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