I just read something really interesting yesterday and I thought I'd pass it along to the women on here. For a long time, we've been pushing calcium and magnesium to prevent hip and spine fractures from osteoporosis. This has always bugged me a little, because there's never been any proof that it works, and it doesn't make a lot of sense intuitively, but I'll get back to that. Additionally, we do DEXA scans do assess your "level" of osteoporosis, and thus your risk for hip fracture. If you score high, you're put on "bisphosphonates", drugs that remodel the bones, essentially making them stiffer.
There are a couple of problems with this approach. First, I see plenty of people who fracture their hips with NO history of osteoporosis. I also see plenty of people on bisphosphonates who fracture their hips. Secondly, what keeps bones from breaking isn't their stiffness, it's their pliability. This is why kids get greenstick fractures (where only "half" the bone breaks) instead of complete fractures.
Anyway, what I read yesterday finally confirms my suspicions on this and I think we'll get a lot more research in this direction in the coming years. This may be a few years old, as I'm admittedly out of the primary medicine field, so if you already know this, I apologize. Scientists are now hypothesizing that collagen production is what decreases fracture risk and the vitamin K stimulates collagen production. This makes much more intuitive sense. The good news is that you don't need a ton of vitamin K--a serving of spinach would give you about ten times what you need each day, IIRC. But you should pay attention to it, and if you don't get in in your diet, take a supplement. If you're on coumadin, you'll need to increase that dose.
Spinach really is super food.
There are a couple of problems with this approach. First, I see plenty of people who fracture their hips with NO history of osteoporosis. I also see plenty of people on bisphosphonates who fracture their hips. Secondly, what keeps bones from breaking isn't their stiffness, it's their pliability. This is why kids get greenstick fractures (where only "half" the bone breaks) instead of complete fractures.
Anyway, what I read yesterday finally confirms my suspicions on this and I think we'll get a lot more research in this direction in the coming years. This may be a few years old, as I'm admittedly out of the primary medicine field, so if you already know this, I apologize. Scientists are now hypothesizing that collagen production is what decreases fracture risk and the vitamin K stimulates collagen production. This makes much more intuitive sense. The good news is that you don't need a ton of vitamin K--a serving of spinach would give you about ten times what you need each day, IIRC. But you should pay attention to it, and if you don't get in in your diet, take a supplement. If you're on coumadin, you'll need to increase that dose.
Spinach really is super food.
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