This article was amazing to me. The federal government buys food that makes poor people fat, but the part of the cycle that Mona Charen forgot to mention is that eventually the government has to pay for all the obesity-related health complications that food subsidies caused. If food programs were reduced, that would probably help reduce medical expenses as well. Win-win. Of course that will never happen.
http://article.nationalreview.com/43...nt/mona-charen
http://article.nationalreview.com/43...nt/mona-charen
A funny thing happened on the way to preventing hunger among America’s poor — the nation got fat. And the populations most prone to obesity are the poorest. A 2006 study published in The American Journal of Public Health found that 35 percent of low-income three-year-olds were overweight — double the rate for the rest of the population. The prevalence of obesity among low-income women is 50 percent higher than among wealthier women, and the poor are disproportionately overweight at all ages and in both sexes.
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