I bought some olive oil the other day and, against my better judgment went with a generic brand...in a plastic bottle.
I don't know if it's just because I've never gotten olive oil in a plastic bottle before, but it seems like the plastic affects the flavor; or maybe it's just that I bought the cheap stuff?
Any olive oil snobs on the board? Did I commit a serious faux pas?
I don't know if it's just because I've never gotten olive oil in a plastic bottle before, but it seems like the plastic affects the flavor; or maybe it's just that I bought the cheap stuff?
Any olive oil snobs on the board? Did I commit a serious faux pas?
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